Chinese Food
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Braised chicken in red wine
The theme is chicken. The first thing I think about is that this dish is one of the classic traditional dishes in France. It's also a warm food for the first cold season. It's o (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩. In addition, I really like the movie chicken i... ...
Much better than pizza hut [top pizza on the sea] - with red sauce and points for attention~
I like pizza. But after I made my own pizza, the delicious meat, fresh vegetables and rich and sufficient cheese let me and my family obviously disappointed by the UI pizza. Although the orthodox Italian pizza is thin and light, since I'm at hom... ...
One of Thanksgiving turkey meals - marinade
Thanksgiving Day is the fourth Thursday in November every year in the United States. It originated from thanking God for the good harvest. Thanks to the help of Indians. Now Thanksgiving extends to parents, family, friends... A Thanksgiving fest... ...
Fat head soup
When I was a child, I went to Nanjing fat head fish hotel and got fat head fish soup. It's unforgettable. It's so easy to have a chance to do it by yourself. I didn't expect it to be so much easier than I thought. It is very suitable for comrade... ...
Stewed oxtail with Michelin red wine
This dish is taken by the British chef, HestonBlumenthal, who owns Michelin 3-star restaurant. This is his recipe for making the oxtail pie. After reading the tutorial, he thought it was good to take the previous procedure as a homemade entree. ... ...
Eat rabbit meat in early summer
It can cool and replenish qi, cool blood and detoxify, clear heat and quench thirst. It is also rich in lecithin. It belongs to the meat with high protein, low fat and low cholesterol. Therefore, there is a saying of element in meat.
Different pig elbows
Pig's elbow is an indispensable part of the feast. For pig elbow, it's not very valuable food. But because it takes a long time to make pig elbow, many people give up doing it at home. Today, I would like to share with you the delicious electric... ...
Baked green mouth with white wine
Green mussel, or emerald mussel, is also called rainbow. After drying, it is called light dish. This French white wine baked green mouth is a good choice. Keep the original taste of green mouth. With strong soup, light wine flavor... Right. It's it.
Taiwan braised rice
Today, I had a wild idea. I made marinated rice at home. So I went to the vegetable market to buy pork, onion, vegetables and eggs. Because I love cooking, I have all kinds of spices and condiments at home. I made a marinated rice at night. I'd ... ...
[braised oxtail in red wine] - produced by couss co6001
How to finish a delicious and charming French dish at home? Just look here. By @ Cindy's kitchen
Braised chicken
I always like stewed chicken with rice
Spanish ham with cod
Let's use fruits and vegetables with fish this season. On the balcony. In the breeze. A family is happy
A famous Senegalese dish with smoked chicken wings and braised chicken
Africa is the melting pot of culinary culture. It is very close to Europe. Traditional Islamic culture prevails. For Muslims, cooking and eating delicious food is a kind of approach to heaven. Senegal has been ruled by France for a long time in ... ...
Grilled ribs
In summer, BBQ is the best choice. Without a drop of oil, it's delicious and healthy.
Double cooked pork
With its unique taste and high appearance value, it has a complete range of colors, flavors and ingredients. It's worthy of being the favorite of family dishes. It's the only choice for the next meal. Although it's delicious, the high blood pres... ...
